thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
32min
Portion
6 portion(s)
Level
easy
  • TM 31
published: 2013/04/17
changed: 2014/03/25

Ingredients

Creamy Savory Pasta

  • 1 onion, quartered
  • 2 cloves garlic
  • 200 grams bacon, roughly chopped
  • 20 grams olive oil
  • 800 grams water
  • 300 grams Milk or cream
  • 1 tablespoon Chicken stock powder, or TM Stock
  • salt & pepper, to taste
  • 350 grams Penne Pasta
  • 2 tablespoons parsley

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Recipe's preparation

    Creamy Savory Pasta
  1. Add onion and garlic to bowl. Chop 2 seconds on speed 5. Add bacon and chop 2 seconds on speed 5. Onions and garlic should be diced and bacon should still be a little chunky! Smile

  2.  


    Add oil. Sauté 100c, 3 mins sp 1

  3.  


    Add water, evaporated milk, stock, salt & pepper, parsley and pasta. Cook for 22 mins, temp 100 Gentle stir settingcounter-clockwise operation

  4.  


    When finished, pour in to Thermoserver and let sit for 10 mins before serving to let the pasta absorb the sauce. Garnish with chopped parsley. Serve with garlic bread.

Tip

Try not to chop your bacon too finely otherwise it gets lost in the dish!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Creamy Savory Pasta

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Comments

  • 3. May 2015 - 19:33
    2.0

    Sadly not great for us.... we found it didn't have a strong enough flavour, other than of stock. I also found the cooking time too long as the pasta had all broken down and gone mushy. I may tweak it a little to see if I can make it tastier as I do like a one pot pasta dish!

  • 20. September 2013 - 21:24
    4.0

    Made this for the second time tonight. I only used one clove of garlic and didn't chop the bacon etc quite as long and it was better for us but was still yummy the first time! tmrc_emoticons.) So easy and made with pantry items. A winner!!!!!!!!!!!!

  • 18. April 2013 - 19:57

    Awesome! Well it's not recommended to freeze evaporated milk or cream etc as freezing changes its physical properties (color, flavor, texture) so if you thaw it out, it may not look (or taste) like the yummy pasta that you froze in the first place! 

    On the other hand, perhaps you could make the sauce (minus the pasta and the chicken) and vacuum seal it in jars at home to use  Big Smile

  • 18. April 2013 - 17:27
    4.0

    Hi I made this with chicken it was great. Just wanting to know can you freeze it tmrc_emoticons.)

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