Ingredients
Pasta mornay
- 1 onion
- 1 clove garlic
- 25g oil (evoo)
- 15g plain flour
- 1 cup Milk
- 1 tbsp Dijon mustard
- 1/2 cup grated cheese
- 100g macaroni
- 400g tuna, drained
- 2 sticks celery, finely sliced
- extra grated cheese
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place onion and garlic in TM, chop at speed 7 for 30 seconds.
2. Add oil, and sauté for 3 mins at 100℃ on speed 3.
3. Add flour, milk, mustard, grated cheese and macaroni, and cook for 15 mins at 90℃ on speed 2
. 4. Add drained tuna and celery, stir for 1 min
.5. Pour into oven-proof dishes, top with the extra cheese to taste, and bake at 160℃ (fan forced) for 25 mins.
Mornay
. 
Tip
Add 1 tsp Italian herbs for extra flavour.
Serve with quartered cherry tomatoes.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this tonight and it was delicious and so easy. Did find it needed a little extra cooking for the pasta to cook. But otherwise very nice. Thank you.
I made this tonight and it was a winner with all my judges. And it was so quick too. I just added the whole tin of Tuna with out draining it.
Mad About My Thermie
Thermomix Consultant