Ingredients
Butter Chicken
- 1/2 onion
- 1-2 cloves garlic
- 10 g Evoo
- 1 tomato
- 150 g chicken, finely sliced
- 1/2 tsp garam masala
- 1/2 tsp ground tumeric
- 1/2 tsp ground cummin
- 100 g chicken stock
- 100 g cream
- 60 g fettucini, broken in half
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place onion and garlic in TM, chop 2-3 seconds sp 3. Scrape down bowl.
2. Add oil: cook for 2 min at 100º on sp.1.
3. Add tomato: chop 2-3 seconds, on sp 3.
4. Insert butterfly, and add remaining ingredients. Ensure the fettucini is spread evenly and is down into the liquid.
5. Cook for 18 min at 100º on sp.1
"Counter-clockwise operation" . Serve and enjoy!
Method:
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Extra virgin olive oil
Thermomix Head Office
What is Evoo please?
Loved this recipe it was easy quick and very tasty
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