Ingredients
Soup
- 2 onions (50 g), halved
- 2 cloves garlic
- 15g EVVO
- 100g bacon or ham, cubed
- 2 tomatoes (50 g), quartered
- 500g beef stock
- 50 g rice
- 2 tbs, or curry powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place onion and garlic in TM, chop at speed 7 for 30 seconds. Scrape down bowl.
2. Add oil, and sauté for 3 mins at 100℃ on speed 3.
3. Add bacon/ham, tomato and curry powder, chop at speed 7 for 30 seconds. Scrape down bowl, then cook for 2 mins mins at 100℃ on speed 3.
4. Add remaining ingredients, and cook for 17 mins at 100℃ on speed 1
"Counter-clockwise operation" .
Method:
Tip
Serve with your favourite bread.
I used arborio rice, which makes it creamy and less than thin. If you prefer a thinner soup, add another 250g of stock.
Use your own Thermy made curry powder, as desired.
I'd partially eaten and was thoroughly enjoying it, before realized I needed a photo. Bread roll is Huldah's Turkish Pide.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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