Ingredients
Risotto
- 1 onion
- 2 cloves garlic
- 10 gr Evoo
- 20 gr Dijon mustard
- 20 gr honey
- 10 gr apple cider vinegar
- 1/4 tsp tumeric powder
- 100 gr arborio rice
- 200 gr chicken stock
- 1-2 chicken breast fillets, cut into 2 cm cubes
- 200 gr mixed veggies, chopped
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place garlic and onion in TM, with the MC in place: chop 3 sec on sp.7.
2. Add oil: saute 3 mins, 100 degrees, sp.2.
3. Add mustard, honey, vinegar, tumeric: mix 1 min, 100 degrees, sp.2.
4. Add rice: mix 2 min, 100 degrees,
"Counter-clockwise operation" sp.1.5. Add chicken, veggies, stock: cook 15 mins, 100 degrees
"Counter-clockwise operation" sp.1.6. Turn into Thermoserver and let stand for 10 mins, for the rice to continue absorbing the stock. (This inhibits the rice from turning gluggy with too much over-stirring.)
Method:
Tip
Use whatever veggies you prefer. This time I had chopped carrots, beans and celery. And added halved cherry tomatoes when serving.
This makes enough for 2 small servings, or for 1 hungry person.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum ! Thanks for sharing
Wasn't sure what the Evoo was so just left it out but sure it makes it even yummier...
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