Ingredients
- 300 grams risotto rice
- 1 onion, halved
- 2 clove garlic
- 250 grams free range chicken breasts
- 760 grams filtered water
- 30 grams cold pressed olive oil
- 70 grams white wine
- 50 grams approx lemon juice of two lemons
- 2 tbsp lemon rind
- 2 tbsp veg stock
- 1 tsp salt
- 2 bunches parsley or spinach
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place garlic, lemon rind and onion in mixing bowl and chop 5 sec/speed 5.
2. Scrap down the sides. Add olive oil and saute for 2 mins/100C/speed 1
3. Add rice and wine and toast for 2 mins/100C/speed 1
"No counter-clockwise operation" 4. Add water, stock, chicken, and lemon juice and cook for 18 min/100C/
"Counter-clockwise operation" /speed 2.5. Place parsley (or spinach if preferred) in the base of the Thermoserver and pour in Risotto. Let sit for a few minutes prior to serving.
6. Serve with Parmesan cheese or without if diary intolerant.
Tip
To save time or use leftovers use pre cooked chicken and lower cooking time to 16 minutes.
Risotto works fine for 200 - 300 grams of chicken.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was delicious. You didn’t specify so I peeled the rind and chopped it a few turns with the onion and garlic. It stayed quite chunky but wasn’t noticeable except for the flavour at the end, so all good.. I added more water as 760ml didn’t seem much. About 3/4 cup, turned out great. I added mushrooms 10 mins from end too.
Thanks for the recipe, great flavours.
Jess
I cant wait to try this recipe it looks amazing.
Our family loved this meal.
Thank you for this lovely meal. I did change it a little - reduced the water and added more lemon juice as I wanted a strong lemon flavour. I added left over roast chicken and needed to reduce the time to 15 minutes and the speed to spoon so the chicken stayed intact. I then put in thermosever for 10 minutes. YUM YUM. Will have again.
Cooked this for my other half and he really enjoyed it and he's pretty fussy! thanks for sharing
Lovely! Made this for tea tonight (with a few tiger blue additions! As I am a bucket chemist)! Loved it! Thanks
Wow I just made this for my family it's very flavorsome risotto very different from many others I have tried. I used baby spinach and worked beautifully, thank you for sharing x
Hi Zozo, yes but get better with my pics!!! Pleased you enjoyed it!
kath
facebook pg:
https://www.facebook.com/Funfattyfoods
https://funfattyfoods.wordpress.com/
Hello It's me again just wanted to let you know that your risotto was divine. It didn't look so appealing but was really tastie.
I added chilli and it gave it a little edge to it
There was heaps of left ovas so my partner took it for Lunch
Hi K Clay have just joined the community today
I'm going to try your risotto sounds yummy I'll let you know how it turned out
Thanks for some great cooking inspiration