Ingredients
Mint & Almond Pesto
- 50 grams almonds
- 1/2 bunch mint, leaves only
- 1 clove garlic, peeled
- squeeze lemon juice
- 1/2 teaspoon Dijon mustard
- Pinch sugar
- 40 grams olive oil
- Salt and pepper
Pasta
- 300 grams linguini pasta
- cherry tomatoes, halved, to serve
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Place almonds, mint and garlic into bowl. Process on speed 9 for about 5 seconds or until the contents are finely chopped.
Add mustard and sugar, set to speed 3 and slowly add the olive oil until you have a thick sloppy puree.
Season with salt, pepper and lemon juice to taste
Cook pasta according to the directions on the packet.
When cooked strain the pasta then mix through the pesto. Serve with the cherry tomatoes and parmesan on top.
Mint & Almond Pesto
Pasta
Tip
The pesto will keep in the fridge for a few days. It is equally delicious served with pasta or just as a dip.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?