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Preparation time
10min
Total time
50min
Portion
6 portion(s)
Level
easy

Ingredients

Meagan's Chunky Bolognese

  • 1 brown onion, halved
  • 2 cloves garlic
  • 1 zucchini, chopped in pieces
  • 1 carrot, chopped in pieces
  • 5 button mushrooms (optional)
  • 20 g olive oil
  • 1.5 tbsp dried italian herbs
  • 100 g red wine
  • 50 g tomato paste
  • 20 g Worcestershire sauce
  • 2 pinches ground pepper
  • 2 tbsp Vegetable stock paste
  • 2 cans chopped tomatoes
  • 700 g Beef mince

Accessories you need

  • Simmering basket
    Simmering basket buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Place onion, garlic, zucchini, carrot, mushrooms into mixing bowl and chop 3 sec/speed 6.
    Scrape down sides of mixing bowl with spatula.
  2. Add oil and cook 5 min/100°C/speed 2, without measuring cup.
  3. Add Italian mixed herbs and red wine and cook 5 min/100°C/speed 2, without measuring cup.
  4. Add chopped tomatoes, tomato paste, Worcestershire sauce, vegetable stock paste, and black pepper. Insert simmering basket into mixing bowl, weigh mince into it and cook 15 min/Varoma/speed 2.
  5. Stir mince with spatula to break up and ensure even cooking, then cook for a further 15-20 min/Varoma/speed 2 or until cooked through.
  6. Carefully transfer mince into bowl with sauce (without splashing!) and stir to combine 20 sec/speed 3.5, then serve as desired.

Tip

You can sub the canned tomatoes for a 700g jar passata.

I use whatever veg I have on hand - carrots, zucchini, capsicum, mushrooms, celery

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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