Ingredients
- 50 g parmesan cheese cubed
- 1/2 medium onion
- 1 clove garlic
- handful of parsley
- 50 g olive oil
- 2 Chorizo sausage (about 240g) cut length ways then sliced
- 400 g arborio rice
- 2 tbsp TM Veg Stock Concentrate
- 1000 g water (or whatever takes you to the fill line)
- 300 g raw prawns de-tailed & cut in half
- 15 snow peas stalks removed & cut in half
- 100 g white wine
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place the parmesan into TM bowl & pulverise for 10 secon Speed 9. Set aside.
Place onion, garlic & parsley & chop for 3 sec on speed 6-7.
Add oil & chorizo & saute for 2 mins at 100oC on Reverse
"Counter-clockwise operation" + speed 1 with MC off.Insert Butterfly. Add rice & wine into bowl & saute for 2 mins at 100oC on Reverse
"Counter-clockwise operation" + speed soft.Add stock & water (make sure you only fill upto the fill line on the TM bowl!) and cook for 15 mins at 100oC on Reverse
"Counter-clockwise operation" + speed soft.Add in prawns and cook for a futher 2 mins At 100oC on Reverse
"Counter-clockwise operation" + speed soft.Pour into Thermoserver and stir through parmesan. Place snow peas lightly on top of the risotto and place on thermoserver lid. Allow to rest for around 10 mins. This allows the prawns to finish cooking.
Method
Tip
You may like to throw a good couple of handfulls of spinach leaves in the bottom of the thermoserver before you pour in the risotto then stir before serving and omit the snow peas or have both - yum! Left overs for lunch the next day are yummy!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is my favourite Risotto. I make it frequently. Sometimes I might add a few mushrooms. So easy. Thanks for a great recipe!
I cut the prawns (they were large prawns) and the snow peas into 3 so that they were bite size pieces. I also added 2 birds eye chillies when I diced the onion and garlic. I took the risotto off the Thermo after cooking it for the 15 minutes and added the prawns. I didn’t cook for the further 2 mins as the prawns were much smaller and the heat cooked them anyway. I mixed through the Parmesan with the prawns in the Thermomix because I placed the spinach into the Thermoserver and didn’t want to combine it all until after it had been sitting for the 10 mins
I had to double the parmesan as per my taste but it was all in all a brilliant recipie.
A yummy quick meal, I added lots of spinach & red capsicum at the same time as the stock. Could easily add tomatoes or some chili for a kick. Great risotto with no cream.
Yum, this was delishious thank you
Not that I know of, just something I put together one night, it's a basic risotto recipe that you can add what ever you like to, but thought I would share it with times of cooking for new thermo users
Is this the recipe from Quick Fix in the thermomix?
Thanks so much for your comment! Glad you loved it
What a winner! Fabulous dinner added some lemon juice at serving. We raved about it all night. Definitely our favourite rissotto.
Soft speed is the little spoon icon before the '1' on the speed dial
so pleased everyone liked it 
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