Ingredients
- Please enter the ingredients in the following order:
- 4 Italian Pork Sausages
- Flat leaf parsley
- 1 onion, medium
- 1 tbsp Butter
- 10 g olive oil
- 350 g arborio rice
- 200 glight red wine
- 1 tbsp veg stock concentrate
- 900 ml water
- 1 tbsp tomato paste
- 1 tbsp Butter, (extra)
- Shaved parmesan cheese to serve
- fresh sage
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Pinch small sections of the sausage into a non-stick frypan and fry gently until crusty and golden. Set aside
2. Chop onion and parsley for 2 secs, Speed 7.
3. Add olive oil and butter and cook onion and parsley for 2 mins, 100 deg, Speed 1.
4. Add rice stir to coat rice 2 mins speed 1.5, REVERSE.
5. Add wine and cook 2 mins, 100 deg, speed 1.5, REVERSE.
6. Add stock concentrate, water and tomato paste cook approx 18 minutes 100 deg, speed 1.5, REVERSE.
7. Add sausages and sage.
8. Pour into thermoserver and stir in butter. Allow to sit for approx 5 minutes before serving
9. Serve with shaved parmesan
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice, I added garlic and I need to have that as I love the flavor, and cracked pepper
Easy and delicious. Added some pepper and chilli to spice it up. Great recipe. Thankyou.
Nice & easy for a Thermo beginner like me. My hubby really liked the flavours and only added some cracked pepper at the table! It was very creamy too. Thanks for posting