Ingredients
- extra virgin olive oil
- 500 g pumpkin, - peeled and cubed
- 200 g feta cheese, - cubed
- 1 onion, - peeled and quartered
- 150 g bacon
- 350 g arborio rice
- 100 g white wine
- 2 heaped teaspoon vegetable stock concentrate
- 800 g water
- 1 bunch baby spinach
- 2 chicken breast, - cubed
- 2 cloves garlic
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I'm cooking this todayRecipe's preparation
Preheat oven to 200C
Bake the pumpkin cubes with EVOO and Salt and Pepper to taste.
When pumpkin is almost finished baking, put cubes of feta cheese on a baking sheet and place in the oven until the feta cubes begin to melt along their edges.
Place garlic and onion in bowl and chop on speed 5 for 5 seconds.
Add bacon and turbo once or twice (or until you reach your desired size)
Add 50g Olive oil and sauté for 5 minutes, at 100C on speed 1 + Reverse.
Add rice and wine. Sauté for 3 min, at 100C on Reverse + soft speed.
Add chicken, vege stock concentrate and water and cook for 15-20 minutes at 100C on Reverse + Soft Speed. (or to desired consistency)
Use a fork to mash 1/3 of the baked pumpkin and add to the Thermoserve bowl.
When Risotto is cooked pour into Thermoserve bowl and stir through mashed pumpkin.Mix through the remaining roasted pumpkin cubes, feta and spinach leaves.
Serve and enjoy!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love this recipe!! I halved the recipe to serve 2 (easily served myself, hubby, daughter and 1 serve of left overs) It did take an extra 10 minutes longer for my rice to cook. I did not add any bacon and was unsure on which stock to use. I ended up using beef powdered stock.
all in all, big thumbs up!! Very yummy
Made this on the weekend and it was a hit in our family. Did not use any wine but substituted with extra stock. The roasted pumpkin and feta was delicious. Will definately make again!
Roasting pumpkin is time consuming. So i just steam it.
This is a new favourite in our house, thank you!
Love it. Added some baby spinach leaves and halved the stock, pureed some for my infant and then added feta. Lovely and healthy! Also only used 30g olive oil and omitted bacon. Thanks for the great recipe.
Very nice!
Didn't really change anything, was a bit watery and let it sit longer in the Thermoserver to help with that.
Used about 100g of baby spinach into the bottom of the thermoserver, the mashed pumpkin and about half the feta and cubed pumpkin onto that, then the slurry risotto the remaining cheese and pumpkin and let it sit for a bit before a good stir.
The teenager had to add some parmesan, but for me it was just fine!
i made this last night and firstly I would not "turbo" the bacon unless u want a bacon paste through ure risotto. Perhaps chop on sp 7 for a few seconds and then check. Also it may seem like a lot of liquid but let it sit for 5 minutes and it will thicken up . i made the mistake of cooking for an extra 5 mins but def didn't need it. I Cooked for 25 mins all up.
And yes it makes a lot, which is great.. I love cooking in large quantities so this recipe was good for that.
If I make again I will make a few adjustments but overall a nice recipe.
I dont use some much wine. Only about 1/2 that so its not so rich & because I feed this to my toddler
Absolutely delicious. My only complaint is that there was soooooooo much!!!!! I could only put 600 grams of water in as 800 grams would have caused a mass overflow.
Delish! I followed all ingredient quantities but needed longer cooking time (extra 15min). I took MC off for last 5min to help it reduce quicker and turned the temp up to varoma setting. Great tasting risotto!
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