Ingredients
- 500 g small pre-cooked sausages, Sliced
- 300 g white wine
- 1 carrot, Chopped
- 300 g arborio rice
- 400 g tomato passata, or tinned chopped tomatoes
- 1 tbsp vegetable stock concentrate
- 100 g water
- 100 g grated cheese, Optional (Parmesan works well)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop carrot at speed 8 for 7 secs.
Add all remaining ingredients and Cook for 17 mins at 100 degrees on soft .
place remainder of ingredients in bowl and cook for 17 mins on slow speed at 100 degrees.
Rest in serving for 10 minutes before serving. Stir though cheese if desired.
I do not season as this meal is primarily for my kids and I rely on the seasoning of the sausages, definitely worth experimenting with different types of sausages.
Tip
Try different sausages to suit your tastes.
Thermomix Model
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Recipe is created forTM 31
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Comments
Definitely halve the wine and replace with water! I cooked for about 25 minutes. I used garlic & rosemary sausages and it's a hit with my whole family 👍
Worked great for us. I added a cube of frozen chopped spinach and used 150g wine and 150g chicken bone broth. Cooked for about 20min.
I cooked this as per recipe & was also crunchy. this was not a hit here either
The method definately needs to be reviewed.
I cooked 2x 17 mins for 100 degrees etc. (as per step 2 and 3 instruction) the rice was still a little bit crunchy which I did not like. I think there was way to much wine in this recipe. I could smell and taste the wine in the finished product. I had hoped that this sausage based dish would be a hit with the kids but it wasn't.
Step 2 & 3 are the same. Should they be different?
So quick, easy and great for the kids!!
Yum
I added an onion and sauted it in 15ml oil for 1 1/2 min and mixed in a blend of Parmesan and cheddar cheese at the end 
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