Ingredients
- 40 g parmesan
- 1 --- onion
- 2 cloves garlic
- 40 g Butter
- 40 g extra virgin olive oil
- 360 g arborio rice
- 250 --- Mls veg stock
- 250/300 g sweet potato
- 720 g water
Accessories you need
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Butterfly
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Parmesan into mixing bowl and grate 10sec speed 10 transfer to new bowl
Place onion and garlic into bowl and chop 5sec speed 5
Add butter, oil and sauté for 3mins 120'c speed 1
Insert butterfly whisk add rice and sauté for 1 min/ 120'C/1.5 speed without mc (measuring cup)
Add vegie stock sauté 2min/120,c /speed 1.5 with out mc Loosen rice with your spatula
Add sweet potato and water and cook for 13 mins 100'c speed 1.5 use the simmering basket instead of mc on top of bowl
Transfer to bowl and mix in Parmesan Enjoy
1
Tip
u can add other flavors to adjust taste of meal
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made mine alittle different, I used chicken broth 250ml + 1 chicken stock cube instead of veg stock. I also used white rice instead - cooked for an extra 5mins in the end to thoroughly.
Absolutely delicous! Sprinkled with spring onion ! YUMMY!
Sumac9: I chopped it finely - worked well
Instructions for adding sweet potato are not clear, what size pieces do we chop it into?
Looks bland but we added peas and fried some bacon and mushrooms to add just before serving. So delicious- the little bit of saltyness from the bacon and pop of the peas made it 😃
Sam. R
The sweet potato is raw when added?
All went well, followed exactly as the recipe, but then I tasted it...Way too salty! Realised by 250ml of vegetable stock, you meant liquid. I used my TM vegetable stock paste! Maybe clarify that in your recipe ☹️
My kids favourite risotto recipe. Thanks for sharing
I could eat this for breakfast, lunch and dinner as well as desert
Easy recipe. I increased the cooking time as per other comments and the consistency was perfect. Thanks.
Will need to cook for at least 20 mins, but it was delicious!
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