Variation Creamy chicken and basil fettuccine by aishal. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Pasta & rice dishes

Upload picture

Preparation time

5min

Total time

33min

Portion

4 portion(s)

Level

easy

TM 5

by aishal

published: 2017/11/16

changed: 2017/11/16

Add to collections

Create a variant

Ingredients

Creamy Chicken and Basil Fettuccine

300 g Fresh Fettucine
1700 g water
2 tablespoon Vegetable stock paste, from BCB
40 g Parmesan cheese, Cut into pieces (extra for sprinkling)
400 g chicken breasts, chopped into 2-3cm pieces
3 tablespoons fresh basil pesto, from BCB
400 g cream
1/2 tablespoons cornflour
1/2 Chopped salami
1/2 onion, white
1 garlic clove
30 g olive oil

Add to shopping list

Accessories you need

Varoma
buy now
Simmering basket
buy now
Spatula TM5/TM6
buy now

Share your activity

I'm cooking this today

Recipe's preparation

Creamy Chicken and Basil Fettuccine

1. Blitz parmesan cheese on 10 seconds/ sp 10. Set aside. Rinse and clean mixing bowl.

2. Place water and vegetable stock paste into mixing bowl. Please Chicken in varoma, season to taste with salt and pepper. Cook for 20minutes/ varoma / sp 2 (add a few minutes if not cooked to your liking)

3. Insert simmering basket. Place fettucine in simmering basket. Cook for further 3 minutes / 100 degrees / sp 2

4. Discard water in bowl. Set pasta aside in thermoserver

5. add onion and garlic to the bowl, chop 3 sec / speed 7

6. add olive oil and saute for 2 mins / 100 deg / speed 1

7. Add cooked chicken, cream and pesto to bowl. Cook for 4 minutes/ 100 degrees / "Counter-clockwise operation" speed 1

8. Add paremesan and cornflour 1 minute / 100 degrees / "Counter-clockwise operation" speed 1

9. In the thermoserver stir through the chicken with the pasta along with the chopped salami

10. Serve with extra parmesan, to taste.

Tip

To save time, use pre-cooked chicken.

For extra flavour substitue salami for bacon

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Alcohol-free Children food Cooking Heating Steam cooking with Varoma All-in-one cooking with Varoma Easy Low budget Quick Dinner Lunch Main course Meat dish Pasta dish