Ingredients
- 50 g Parmasen Cheese, 1cm cubes
- 500 g chicken breast, 3cm diced
- 1 jar Sun dried Tomato Strips
- 1/2 package baby spinach, or more to taste
- 3 cloves garlic, peeled
- 20 g olive oil
- 500 g rigatoni or spaghetti
- 300 grams cream
- 1/2 tablespoon Vege Stock Concentrate
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add parmasen cheese to bowl and mill for 5 seconds speed 7
Set aside
Add garlic and chop for 3 seconds speed 7
Add 30g oil and saute for 1min speed 1
Add diced chicken, cream, sundried tomatoes (including some of the oil) and stock cook for 12mins 100 degrees speed
"Gentle stir setting" 
"Counter-clockwise operation" Meanwhile cooked rigatoni as per packet instruction on stove
Add spinach and cook for further 3 mins on 100degrees
"Gentle stir setting" "Counter-clockwise operation" Add reserved parmasen cheese and pour over pasta into thermoserver
Tip
For a vegetarian version leave out the chicken 
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yumm what a great way to tweek this recipe will be giving that ago!
Made this the other night and it was delicious! I used penne instead of spaghetti, and about 1/2kg fresh prawns instead of chicken. Peeled and deveined the prawns and pan-fried them separately, then added to the sauce after the spinach was done. I used about 100-125g semi dried tomato strips, about 2/3 of a small tub of pouring cream, and a whole package (2 person serve from Coles) of baby spinach. The kids loved it too!
How much cream did you use?
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