Preparation time
5min
Total time
5min
Portion
6
person(s)
Level
easy
Ingredients
Beetroot dip
- 1 x 425g can beetroot slices, drained
- 120g yoghurt
- 120g sour cream
- 1 level tsp ground cumin
- 1 level tsp Ground Coriander
- 1/2 level tsp Garlic powder
- 1 tablespoon fresh lemon juice
- salt and pepper to taste
- chopped fresh mint leaves, optional, to decorate
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add all to the
"Closed lid" , except for the beetroot and optional mint.
2. Combine sp3/10 secs. Scrape.
3. Add beetroot and blend sp4, until pureed to your liking.
4. Place in fridge and serve with crackers, Lavosh crackers, celery or carrot.
How to:
Tip
Super yummy as an appetiser on a hot day..
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Comments
This is a very tasty dip, will definitely make again. Thank you Monica 👍🏻😊
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