Ingredients
- 4-5 cloves of garlic
- 70 grams Parmesan cheese
- 130 grams Tasty cheese
- 200 grams Butter, (from basic cookbook, EDC or bought)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Peel garlic cloves and add to bowl. Mince on speed 7 for 3 seconds.
2. Add Parmesan cheese (cut into about 4 cubes) and grate on speed 9 for 5 seconds.
3. Add Tasty cheese (cut into about 8 pieces) and grate on speed 8 for 5 seconds.
4. Add butter (cut into about 8 pieces) and mix on speed 7 for 20 seconds.
5. Spread on your favourite bread or sliced up french stick or rolls and grill. Or you can put into scroll or a pull apart and cook for normal cooking time as per scroll recipe.
Tip
If you like a herb garlic butter, add some parsley etc at first step.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was a great recipe and made lots of butter. Would probably halve it next time or freeze the leftovers. I used it in a garlic herb bread and after that put it on sourdough or pane Di casa and put it under the griller. Keep an eye on it as the cheese could burn easily. Yum!
I love this recipe! I add a bunch of chives to it and it's delicious! Thanks for a great recipe!
This recipe is easy and fast and the results are amazing! Everyone in my family faved about it, simply added to left over bread rolls and placed in the oven on 200degrees Celsius for 5-10 mins to melt and serve immediately. thanks so much
Thanks for such a great recipe. I added fresh parsley, added it with the cheese (oops). But that's okay, the kids loved it because we called it hulk cheesy garlic bread. (My neice and nephews had some too and have asked their mum to get the recipe off Aunty Lissa). They all thought it was awesome. I had also made some rolls the day before and wanted to use them, so this was perfect.
Yummy. Was a hit with the family. Added some fresh parsley, basil and chives. Also used a mixed 3 cheeses instead of just cheddar. Used a french stick, sliced it and wrapped in alfoil popped in oven 180c for 15mins.
Best cheesy herb garlic butter that Ive EVER tasted. Was a hit - made a french stick and used this butter with parsley and basil from my mums garden added in at step 1. yummo! Thanks heaps
This recipe makes awesome garlic bread we use Turkish bread and then pan fry. Yum thank you!
Brisdude4u
My hubby was dead set over the moon with this! Such an improvement on the original. Thank you!
AuntyK
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