No associated images with this recipe
Preparation time
0min
Total time
0min
Portion
48 portion(s)
Level
--
  • TM 31
published: 2016/03/28
changed: 2016/03/28

Ingredients

Quince Paste

  • 1500 gram quinces
  • 1000 gram sugar, approximately
  • 600 grams water
  • 1 cinnamon quill
  • 5 cardamon pods
  • 1 star anise
  • 4 whole cloves
  • 2 lemons, peeled and juiced

Accessories you need

  • Varoma
    Varoma buy now
  • Simmering basket
    Simmering basket buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Quince Paste
  1. Put another bowl on top of TM, tare scale and weigh whole quinces. Wash the quinces with a brush to remove fur, then peel and core. Place the peel and cores into the TM bowl and the roughly chopped flesh of the quinces in the Varoma basket. Add the spices, water and lemon peel to the TM bowl and chop for 30 sec/speed 9.

     

  2. Place the Varoma dish in position, and steam for 25 min/Varoma/speed 2.

     

     

  3. Remove the Varoma tray and set aside.  Over a separate bowl, strain the peel and core mixture through a fine sieve and collect the liquid by strirring the pulp. Discard the pulp, clean the TM bowl and weigh the liquid and pieces of quince in the TM bowl.  Note the weight. (Aprox 1400gm).  Blend for 30 sec/speed 6.

     

    Gentle stir setting"Gentle stir setting"

  4. Add 3/4 of the weight of the steamed quince and juice in sugar (approx 1000gr) to the TM bowl. Add the juice of two lemons.   Mix for 20 sec/sp7. Make sure you are not above the Max line on the bowl. Cook for 50 min/Varoma/speed 3.  Replace measuring cup with Varoma basket without the lid to prevent splatters.

     

     

  5. Once cooked, allow the sticky mixture to cool for about 10 minutes, then pour it into a tray lined with baking paper. Pour in the centre of tray and using TM spatula carefully spread to corners. 

     

     

  6. Allow the tray to cool before covering and placing in the fridge to set completely.  Once set, the paste can be cut into pieces. I like to wrap in baking paper and storing in airtight container which makes it easy to give as gifts or use, but it can be layered with glad wrap or baking paper.  It keeps for months in the fridge.

     

    Thanks for a great recipe ChefetAmanda.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Comments

  • There are no comments at the moment.