Ingredients
Creamy Garlic Sauce
- 3 cloves garlic, (large de-cored)
- 40 grams Butter, (chopped)
- 1/8 teaspoon dried chilli flakes
- 50 grams vegetable stock, (clear stock)
- 65 grams sour cream
- 2 tablespoons white wine, (dry reisling)
- 1 heaped teaspoon lentils
- 1/3 teaspoon mustard, (Dijon)
- 1 dash salt & pepper, Seasoning to taste
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Grind Lentils 1 minute 30 seconds speed 10. Put in MC inverted in lid for later
Chop garlic 5 seconds speed 5.
Add butter, chili flakes, saute 5 minutes, temperature Varoma, speed 1.
Add lentil flour, stir 5 seconds speed 5.
Start TM on speed 1, stir in vegetable stock, sour cream, dry white wine, mix for further 15 seconds.
Add mustard, cook 2 minutes, temperature Varoma, speed 1.
Season to taste.
Cook for 8 minutes, 100C on reverse, speed soft.
Pour into server and sit uncovered 3 minutes
Pour on steak/fish/chicken/chips/vegetables, garnish with small sprig parsley and enjoy.
clone of creamy garlic prawns
Creamy Garlic Sauce
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is delicious - we have it on steak all of the time
Loved this recipe, was thick and creamy, I liked the taste better with the sour cream rather than cream. Thank you for posting the recipe.
Melinda Hutchison | Customer I
Thanks, creamy garlic prawns was good, this sauce on steak should be great
Are you sure to delete this comment ?