Ingredients
Ingredients:
- 2 tsp fennel seeds
- 2 cloves garlic, peeled
- 1 small fennel bulb, trimmed & roughly cut
- 400 g can Chick Peas, drained
- 40 g lemon juice
- 2 tbsp TM Tahini
- 1-2 tsp TM Vegetable stock paste, or to taste
- Freshly ground black pepper, to taste
- Sprig of Fennel leaves, to garnish
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place fennel seeds into TM bowl, dry roast 5 minutes Varoma temp. speed soft, grind 1-2 minutes speed 9, until finely ground. Remove and set aside.
2. Place garlic into TM bowl, chop 5 seconds speed 7 and scrape down.
3. Add fennel and chop 5-10 seconds speed 7, scraping down and repeating until finely chopped.
4. Add remaining ingredients, except garnish, including ground fennel seeds and mix for up to 1 minute speed 4 until desired consistency is achieved.
5. Serve with vegetable sticks and/or plain cracker biscuits, garnished with sprig of fennel leaves.
Method:
Tip
1. Can be served as a Dip or sandwich spread.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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