Preparation time
1min
Total time
1min
Portion
30
portion(s)
Level
easy
Ingredients
pink butter
- 160 grams Butter, pre made in TMX without salt
- 25 grams horseradish cream
- 5 grams Raw beetroot
- 1 tsp salt, seaweed salt is good
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put all ingredients in bowl and puree speed 9 for 20 seconds. Scrape down sides and puree twice more at speed 9 for 20 seconds.
pink butter
Tip
This is great on grilled oily fish like mackerel, or a grilled beef steak like a minute steak or rib eye
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
The horseradish was well mixed but the small chunk of beetroot didn't mix in until we turned the speed down (4 or 5) on the third time to catch it. End looks good.
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