Preparation time
5min
Total time
5min
Portion
1
jar(s)
Level
easy
Ingredients
hummus
- 1 clove garlic, small
- 400g can Chickpeas, drained but retain a small amount of liquid
- 2 tbsp tahini
- 1 lemon - juiced
- 2 tbsp extra virgin olive oil
- 1/2 tsp sea salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients in thermomix bowl and mix for 45 seconds on speed 4. For a thinner consistency add some of the reserved liquid and mix for another 15 seconds on speed 4.
hummus
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Made this today for the first time as I had cooked up a lot of chickpeas. So easy and so good. Wouldn't bother to buy this from the supermarket again!
Yummy and delicious and very easy to make. I added some Flavourista Roasted Garlic Smash evoo over the top as a garnish with some sesame seeds. Will make this one again.
Rhonda B
Lovely,quick and tasty.
I made this and it was great, no changes to the recipe but next time I may use some chili oil as I like spicy.
Yum added extra lemon and turmeric and then on top swirled olive oil and sprinkle of paprika. All ready for nibbles tonight!
I just add about a teaspoon of cumin. A good hummus.
I make hummus once a week at least. I add half a teaspoon of turmeric as well. And once I used a mandarine instead of lemon and the hummus was still delicious.
Lovely and easy. Replace the water and/or lemon juice with lime juice for a bit of extra freshness. If you like a bit of variation, start off by roasting 2 tablespoons of cumin seeds in the bowl (100 degrees, 4 mins, reverse stir
"Gentle stir setting" ). Follow the recipe as above (with lime juice if you have it) and serve with a drizzle of EVOO and chopped corriander leaves. It's superb!
Lovely and easy. I'm not a hummus eater, however my daughter takes it to school to have with her crackers or carrot sticks. She loves it!
Yum!!!
i added more lemon juice and salt as well as a tablespoon of the leftover chick pea fluid. Might add some paprika next time.
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