- TM 31
Ingredients
- 1 bunch Kale, steamed, (roughly chopped)
- 2 shallots
- 2 clove garlic
- 2-3 tablespoon olive
- juice of lemon
- 1/4 cup parmesan cheese (generous serving & cubed)
- Salt & pepper to taste
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place Kale in varoma. Add 250g water to TM bowl and place varoma in position. Steam for 10 to 15mins on Varoma, speed 1.
2. Discard water from bowl and add all ingredients to TM bowl including kale. Blend on speed 6-7 for 30secs. Scrape down sides of bowl and repeat until you achieve desired texture.
3. If freezing, divide mixture into chosen containers and coat with olive oil to stop pesto from drying out.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Its a good idea to let your Kale and bowl cool down before adding Parmesan. It melted slightly and I didn't like the consistency it made the Pesto.
This was great. I added some macadamias and used savoury yeast and cut out the parmesan for a paleo version mmmmmmm. Thanks for the easy recipe
Pretty good! I've turned it into a pesto butter and have it on toast.
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