Ingredients
The Sauce
- 1 heaped tablespoon Chunky Peanut Butter, anything but 'smooth' works
- 1 pinch white sugar
- 1 tsp soy sauce
- 1/2 tsp sambal oelek
- 1 tsp Butter
- 1/4 --- cup of milk, 1/4 cup of milk or slightly less
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Add all ingredients except the milk to
"Closed lid" . Mix at 80C / 3 min / Speed 1Add the milk (not quite all of the 1/4 cup). Mix again at 80C / 4 min / Speed 1
Watch through the lid hole for consistency. I've never had to add the full 1/4 of milk, it depends how thick or thin you like it.
Satay Sauce
Tip
This is my father's 'super secret' Peanut Satay Sauce recipe that has been in the family forever. It's simple, but easily ruined on the stove top. I adapted it for the thermomix and you just cannot fail. With consistent temps there is no separation of oils/ingredients using the TMX. You could probably play with the quantities for more but this should work for 3-4 people.
It's very enjoyable with skewers/sticks, chicken, lamb, beef. I recommend cooking on a flame grill or hibachi. Use a little less Sambal Oelek for the kids if they don't like it too hot. They will love it!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Comments
i came across this when looking for a sambal recipe it sounds great i have added to my collections i will let you know what i think once i have cooked it.
Just delicious. I used this satay sauce on chicken skewers and my family loved them. I didnt use all of the milk either.
Are you sure to delete this comment ?