Ingredients
One jar Speedy Pickled Onions
- 1-2 Red onions
- 150 g white vinegar
- 2 tsp salt
- 2 tsp sugar
- 3-5 cloves Whole Black Peppercorns, Optional, to taste
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Thinly slice the peeled onion/s into rings.
Add to a bowl and cover with boiling water for 10 minutes. Drain using the steaming basket. Discard the water.
Add the vinegar, salt and sugar to the
"Closed lid" and bring to a boil 1-2 mins/sp1/Varoma or until sugar has dissolved.
* Place the onions in a suitable sized glass jar and pour over the liquid.* (see notes)
Place in the fridge.
They are ready to eat when cooled but taste even better when left to steep for a few days.
How to:
Tip
*Don't worry if the liquid doesn't cover the onions. Just shake the jar occassionally as it's cooling. If you're keeping them for a week or so you'll notice the onions sink into the pickling liquid.*
Delicious on cheese, cold meats or on a cracker.
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Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi
excuse my strange question. Do you use whole cloves as well as black peppercorns. If so how much of each.
thanks.
Even after a couple of days, we didn't think these had much flavour although we could taste the vinegar.
AnnabellaRain:
absolutely. Red onions are slightly sweeter. 😊
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Can this be done with white or brown onion, also can it be done with whole pickling onions?
Bel-1981:
i have kept it for a week. The flavour develops but the colour changes to more of a Pickled Onion colour.
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How long will this keep for?
Cobie:
thanks Cobie. It’s a great recipe and definitely improves in flavour after a few days.
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Made the Speedy pickled onions yesterday.
Very easy recipe and very nice to boot.
I used one large red onion and it nearly filled a large jar.
Thanks for another nice recipe Monica😀
cobie
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