Ingredients
Ingredients:
- 200 g peanuts, roasted, unsalted
- 20 g peanut oil or vegetable oil, (optional)
- 5 g sugar or alternative sweetener, (optional)
- pinch salt, (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. If using raw, unroasted peanuts, preheat a moderate oven 180 deg C, spread nuts on baking tray and cook 6-8 minutes, shaking or stirring every few minutes. Remove from oven and cool.
2. For crunchy peanut paste, weigh 50g peanuts into TM bowl and chop 5-10 seconds, speed 5, until chopped to size; set aside.
3. Place whole peanuts into TM bowl and mill 10 seconds, speed 7, scraping down as needed, until mixture forms a ball.
4. Continue processing as above until desired consistency is achieved; the longer the processing, the smoother the paste.
5. Add oil only if necessary, sugar and salt to taste (if desired) and chopped nuts for crunchy peanut paste and mix on reverse 10-20 seconds speed 4, before scraping into an airtight container and storing in the refrigerator.
Method
Tip
Raw or brown sugar, molasses or honey may be used to sweeten to tast if desired.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Has a good flavour. I doubled the recipe, and possibly because of that it was a bit grainy.
So easy to make! Thanks for the great step by step instructions