Ingredients
Pistachio, Cranberry and Basil Dip
- 2 cloves garlic
- 1 bunch basil, leaves only
- 130 g pistachios
- 100 g Cranberries
- 250 g cream cheese
- 20 g olive oil
- plain yoghurt if needed
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop garlic and basil 3 sec, spd 7
Add pistachios and cranberries, 10 secs, spd 5.
Scrape down bowl. 10 secs, spd 5.
Add cream cheese and olive oil. 10 secs, spd 5.
If dip is too thick, add yoghurt until desired consistency is reached.
Serve with plain crackers. I use water crackers.
Method
Tip
If a chunkier dip is preferred, reduce the chopping time in steps 2 and 3, and use 
"Counter-clockwise operation" in step 4
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This dip was amazing i would defiently add in yoghurt next time to thin it out a little.
Everyone who tried this dip loved it.
Is there any recommendations on how to replace the cream cheese to make it dairy-free?
This stuff is the bomb!
Is it ok to use roasted pistachios, or do they have to be natural?
This is an AMAZING dip! My first made in my new Thermomix
Yum great flavours, everyone loved it. Will definitely make this again.
Awesome. I only had 80g of pistachios so I topped up with 50g of almonds. It was delicious!
I didn't feel the need to add any yoghurt. Thank you for the recipe xxx
Amazing
OMG, this was to die for! All my guests and family loved it and I'm so happy I have another tub of it in the fridge to enjoy all by myself today!
thanks for sharing. 
Devine!!
this was so delish! Great flavor with the sweetness of the cranberries and savory basil and garlic and the pistachios bought that depth! Will make again for sure. Thanks
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