Preparation time
10min
Total time
10min
Portion
12
portion(s)
Level
easy
Ingredients
Ingredients
- 80 g Thermomix butter, unsalted
- 130 g double cream
- 50 g Dark Brown Sugar
- 50 g caster sugar
- 50 g golden syrup
- Seeds of 1 Vanilla pod
- 1 tsp Flaked himalayan salt
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Weigh all ingredients into Thermomix Bowl.
Cook on speed 3/Varoma/10 minutes. Measuring cup off.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Superb! Made a batch up for my daughter to take to school for a waffle fundraiser, super delicious!
Very easy and delicious every one loved it. Will be making again.
Delicious!!!
Delicious! Made this as a last minute gift the night before her birthday. It was very well received and so easy to make!
Just saying... This freezes beautifully. You can still scoop out portions from frozen. I have been meaning to spoon out little portions of the frozen sauce to put in cupcake batter as a delicious surprise but it gets eaten too quickly...!!
Simply Devine. ...there are no other words
Made a double batch, cooked for 18minutes to make it nice and thick, so yum! And the smell while it is cooking
!!!! I also used 2 vanilla beans from my extract and blitzed all the ingredients together on speed 8 at the start (about 5 seconds)
Extremely good.
Stacey
Quick, easy and oh so delicious! My kids love it drizzled over vanilla ice cream
-MummaMully
This is so quick and easy to make and tastes amazing