Ingredients
Ingredients
- 1kg pot set yogurt, I use the 1kg tub of Greek pot set yogurt from Aldi.
- 1/2 cup Milk
- 1/2 teaspoon salt
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
1. Add yogurt to
"Closed lid" , along with the milk and salt.
2. Set to 50C / 5 mins / sp 3-4.
3. Place a bowl under a well lined (damp) paper towel covered sieve and gently tip the liquid in. See photo #2
4. Cover lightly and place in the fridge overnight to drain.
5. Save the collected liquid (whey) for making breads, cakes etc.
Method
Tip
So easy, delicious and economical compared to the cost of ready made quark in supermarkets ...if you can get it.
Delicious on rye bread with salt and pepper, tomato and chopped chives, on toast with jam or in dips, cheesecakes. Simply delicious 😋!
"Thermify me" 😋
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Other users also liked
Comments
I just made this for the first time and it is probably the most creamy and best tasting Quark I have ever had! Thanks so much for sharing!!
how long do you think this lasts in the fridge? based on the expiry date of the milk i used?
Are you sure to delete this comment ?