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  • TM 31
published: 2013/11/20
changed: 2017/08/16

Ingredients

Rocket, Cashew and Parmesan Chunky Dip

  • 2 cloves garlic, peeled
  • 65g Parmesan cheese., cubed
  • 120g Unsalted Cashews
  • 60g rocket
  • 10g basil, fresh
  • 30g white vinegar
  • 50g olive oil
  • 1 red chilli, deseeded
  • half juice of lemon
  • Thai Seasoning jar, generous sprinkle

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Rocket, Cashew and Parmesan Chunky Dip
    1. Place all ingredients in TM bowl and chop 1 sec / turbo. Scrape down and repeat.
    2. Enjoy dip with crackers!

     

     

    This is converted  by using the ingredients from "WattleValley" Rocket, Cashew and Parmesan Chunky Dip. 

     

    For more decadent recipes head over to my website: //thermofun.com/

     

    You can also find me on my facebook page ThermoFun

    Cheers

     

    Leonie

Tip

 

I have also added Kale to it - combination of basil, rocket, and kale I did successfully up to 100g in total. If mix is too try just add more oil.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Rocket, Cashew and Parmesan Chunky Dip - ThermoFun

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Comments

  • 27. September 2022 - 12:01

    This is incredible and so easy! I put in extra garlic because well, yolo. I think if you added some herbs, it would be exactly like the Grill'd herb mayo.

    Rocklin Fencing Pros

  • 4. July 2020 - 12:40
    5.0

    This is my go-to dip recipe! It's very forgiving if you're low on an ingredient and always tastes amazing no matter how much you mess with it.

  • 16. May 2020 - 17:23

    Made this again but this time I added in brocoli stalks too. It's so good. It yields a lot

    https://www.katherineshennen.com

  • 20. April 2019 - 14:09

    Holy Easter Saturday! I just made this for a BBQ tonight - and it's amazing! I added a green chilli and some red chilli flakes - it given it a great kick. I think it needs all the lemon and vinegar - delicious - will be on HIGH rotation! Oh and I used organic macadamias also as I had no cashews!

  • 18. May 2016 - 13:54
    4.0

    quick easy and super tasty

  • 31. December 2015 - 19:30
    5.0

    Delicious dip! I added half a teaspoon of honey. Thank you!

  • 25. November 2015 - 18:25
    2.0

    This dip had a nice texture and was easy to make. The batch size was quite large.  Taste wise, I found this dip to be a bit too lemony/vinegary.   Thanks for the recipe.

  • 8. November 2015 - 11:15
    5.0

    Really yummy and quick to make, I used a combo of baby spinach and rocket (80/20 ratio, didn't weigh exactly!) and only had lemon infused olive oil, so didn't put any lemon juice. was perfect. Thanks for converting the recipe, I hate paying so much for these dips but loooove eating them so much! 

  • 21. June 2015 - 15:53
    5.0

    Super fast, really fresh tasting, yum

  • 25. March 2015 - 13:17

    Hi Leonie,

    How long can this dip keep for? I am wanting to make it a few days early so that I can take it away on a camping weekend.

    Thanks

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