- TM 31
Ingredients
Spicy White Bean Dip/Spread
- 1 clove garlic
- 1/2 red chilli
- 1 lemon, zest & juice
- 10g Fresh corriander leaves
- 400g canned cannellini beans, or cooked
- 20g EVOO (extra virgin olive oil)
- salt & peper, to taste
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place garlic, chilli, lemon zest & fresh corriander into TM bowl chop for 10 secs speed 10. Scrape down the bowl add the remaining ingredients & use the turbo button a couple of times for a chuncky texture.
Spicy White Bean Dip/Spread
Tip
You could use lime instead of lemon if you wish.
Great spread on toast with tomato as per the 2nd pic.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice.
Very nice flavour. Next time I'll just use a handful of coriander rather than weigh out 10g .... I don't think my scales measured accurately as the dip looked a lot greener than the photo! Thanks for sharing.
Glad you liked it Julie, must be even better with chilli from the garden!!
Cooking from scratch www.arwensthermopics.com
Yummy! I used lime and a little hot chili from my garden. So good, I could eat this by the spoonful.