Ingredients
Jam
- 500 g Fresh or frozen blackberries
- 50 g xylitol
- 2 tbsp chia seeds
- 2 tbsp water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add add the ingredients except the chia seeds to the TM bowl
Cook for 10 mins / varoma / speed 2
(if you don't want the fruit lumpy, chop it for 10 secs, speed 5)
Scrape down the sides & add in the chia seeds
Cook for a further 2 mins / 100 degrees / speed 2
Allow to cool completely before putting into the fridge
Jam
Tip
Any fruit can be used for this jam.
I like a really thick jam, but if you prefer it a bit more runny, add in an extra tablespoon of water to the cooking process.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I replaced the xylitol with 1tbs of maple syrup, was delicious 😋
cant wait to make this again
Thanks for the tip of using Chi for thickening
I've just made my first batch of this and it won't be my last....LOVE it!! It's not sickly sweet like most jams and tastes wonderful. Very clever using the chia to thicken it
I would never have thought of using chia in jam! It works so well and you don't even know it's there.
I'm not sure how it keeps. I made two jars and have stored them in the fridge. I'd be interested to know if it keeps like normal jam in the cupboard if it's bottled hot, in hot sterilised jars.
I'm going to try this with other berries next season. Thanks for sharing the recipe.
Hi, just cooking it now- how long does this keep in sterilised jars? Is it just a week in the fridge or can it be kept longer as it's cooked?
How much rice malt syrup did you use in replace of the xylitol?
Yum! I used Rice malt syrup instead of xylitol to sweeten it.
what is Xylitol and where can I buy it as I have been looking to make a sugar free jam.
cobie
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