Ingredients
- 200 grams dried apricots
- 200 grams water
- 1 slice knob of fresh ginger (about 5g) , peeled, Optional
- 100 grams sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weigh ginger (if using) and dried apricots into TM bowl and then chop 4 sec, sp 7.
Add water and sugar and cook 9 min varoma temp, sp 2 with MC in place.
If you desire a chunky jam, it is ready! Otherwise blend for 6 sec, sp 6.
Pour into a sterilised jar. Enjoy!
Tip
Other lovely ideas instead of ginger are 1 tsp cardamon powder.
Try adding 1tsp vanilla extract, or 2 teaspoons brandy mixed through at the end of the cooking time.
You could also try adding an orange or lemon instead of or as part of the water component.
Keep in refrigerator- mine doesn't last long but I would assume around 1 month would be best used by date :o)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe!
I've made this jam several times - I left the jam chunky, jam has come out perfect every single time.
I have a TM5. What changes would you make to this recipe to ensure success in the new model?
I tried this recipe but it came out very runny. Can anyone advise what to do.
ch
Leanne will be super happy you enjoyed the recipe!
Thermomix Head Office
Sooooo Good! Thank you
Awesome recipe - I used lots of ginger in mine and about a quarter of the water because my apricots are fresh!
Hi Leanne
sounds very good, we have her the time for fresh apricots, do you have an idea how to do it with the fresh ones?
Thanks for respond
Tom
cheers Tom