Preparation time
0min
Total time
0min
Portion
0
portion(s)
Level
easy
Ingredients
- 4 slices white bread, crusts removed
- Milk or water, to soak bread
- 100 grams tarama
- 1 clove garlic
- onion, peeled & halved
- 60 grams olive oil
- 80 grams lemon juice
- salt to taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
soak the bread for 5 mins
process garlic onion for 10s on sp9
squeeze out excess liquid from bread and add to TM bowl
process for 30s on sp7 adding oil through hole in the lid
when thick and creamy add lemon juice and process on sp 2 to combine
Tip
* A popular Greek dip
* smoked salmon can be used instead of tarama
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I am also wondering about when to add the tarama/salmon. Is tarama the fish roe you buy in jars?
Thanks
I'm also wondering when to add the tarama/salmon. Also - what is tarama, is it the fish roe you buy in jars?
Thanks
Hi there, at which point is it best to add the Tarama/Salmon? Thanks
Hi, just wondering when to put the Tarama in. I am sure it would be the same time as bread
I am very excited about this recipe. I can't count how many times I have asked delis what is "in" taramasalata!! Thanks.
ThermoMeg
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