- TM 31
Ingredients
Thermie Green Tapenade
- 200g green olive, pitted, (can use Sicilian Olives if you wish)
- 2 cloves garlic
- 1 Lemon zest and juice
- 40g EVOO (extra virgin olive oil)
- 40g Continental Parsley
- salt & peper, to taste
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place lemon zest & garlic cloves into the TM bowl & shop for 10 secs on speed 10. Scrape down the bowl & add remaining ingredients & use the turbo button about 2 - 3 times so you can keep a chunky texture to your dip.
Serve as a dip or to accompany your favourite grilled meats.
Thermie Green Tapenade
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?