Preparation time
10min
Total time
10min
Portion
0
portion(s)
Level
easy
Ingredients
- 1500 grams tomatoes (quartered)
- leaves Basil - large handful
- 8 garlic cloves
- 70 grams sugar
- 30 grams extra virgin olive oil
- 10 grams salt, Ground rock salt preferably
- ground pepper
- 1500 grams tomatoes (quartered)
- leaves Basil - large handful
- 8 garlic cloves
- 70 grams sugar
- 50 grams Evoo
- 10 grams salt, Ground rock salt preferably
- ground pepper
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place basil and garlic in bowl and chop for 4 seconds speed 7.
Add tomatoes and chop for 10 seconds speed 10.
Add remaining ingredients and cook for 1 hour varoma temp speed 1-2
Tip
The amount of basil and garlic can be changed dependent on preference. Add chilli also if desired.
Freezes well
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I added a brown onion and it was delicious!!
Love this recipe. I added Parsely as I have so much in my garden. This is so much nicer than the bought stuff. I freeze some in ice cube trays so I can easily grab when needed for cooking and some in small containers for pizza nights. I make this whenever I can get my hands on some cheap cooking tomatoes.
This was amazing.
I think i forgot to add the oil and added parsley as well as basil but it still ended up very tasty. will be making it again tomorrow with our left over tomatoes.
This is a great recipe, Thanks!!!
got this cooking as we speak. Smells awesome I t says I need the simmering basket. But I can't see what for. Is it to replace the measuring cup whilst cooking? Thanks.
Easy to make and delicious. Thumbs up.
Love it. Very easy and a great way to use up them tarnished tomatoes. I also only cooked it for one hour and found consistency just right.
Love this recipe, have used it couple of times now! Am still quite new to TM but have made this pizza sauce as well as pizza bases from EDC cookbook and it is a keeper! I also keep some sauce in ice cube trays and use a few to get a fuller flavour in pasta dishes. Healthy and delish! Few min prep and TM does the rest!
ps how do you get the star ratings to work? Like to give you 5!
I love it. I also reduced the cooking time to 1 hour and the consistency was just right. Tastes great and can't wait for our next pizza night.
I was wondering how long this lasts in the fridge?
Chef rhonda
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