Ingredients
Tomato relish
- 500g tomatoes, washed and 1/4rd
- 500g onions, brown or red, 1/2d
- 1 tablespoon salt
- 180g sugar raw
- 200g vinegar
- 1-1.5 tablespoon curry powder, I like Keens
- 1 tablespoon mustard, wholegrain
- 1.5 tablespoons *vinegar, extra
- 1.5 tablespoon *cornflour, *combine in a cup with vinegar above
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place tomatoes and onions in the
"Closed lid" and chop sp4/5-10 secs.
2. Transfer to a colander, sprinkle with the salt and leave to drain for 1/2 hour.
3. Return to the"Closed lid" , add remaining ingredients ( except for those marked*) and cook on Varoma/35mins/
"Gentle stir setting" . MC off and steaming basket in it's place.
4. Add the (*ingredients) and cook 100°C/2mins/"Gentle stir setting"
5. Ladle into serilised jars. Seal lids tightly and tip upside down to cool..creating a vacuum seal.
How to:
Tip
Delicious on a cracker with your favourite cheese, a sandwich with your favourite cold meat/salad or on a burger or steak.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Unfortunately this recipe does not say what the temperature should be on when cooking the tomatoes and onions . Very disappointing as I didnt realize till have way though cooking them . Had to refer to another recipe to see what temperature to cook it.
This is a really good relish recipe
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