Preparation time
2min
Total time
2min
Portion
0
portion(s)
Level
--
Ingredients
- 60 grams bread, (homemade day old) preferably wheat free
- 1/2 tbsp cloves
- 30 grams gf corn flour, Tapioca flours works well too
- 500 grams Milk
- 1 onion
- salt and pepper to season
- 20 grams cold pressed olive oil
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place bread and cloves in bowl and chop for approx 5 secs on speed 6 until bread is fine crumbs. Set aside.
Place onion in bowl and chop for 2 seconds on speed 4.
Add oil and saute for 2 mins, temp 100 speed 1.
Add breadcrumbs and rest of ingredients and cook on 90 for 6 minutes speed 3.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Easy
Low budget
Quick
British & Irish
Christmas
Easter
Winter
Egg free
Vegetarian
Side dish
Holiday
Sauce
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Comments
delicious
delicious thanks
Joanne Blake
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