Ingredients
dip
- 200g blackeyed beans, one can or fresh drained
- 1 clove garlic
- 40g lemon juice
- 30g tahini
- 3/4tsp ground cummin
- 1 salt to taste
- 1/4tsp cayenne pepper
- 1/4tsp paprika
- 1/2mc cold water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
put everything in jug and mix 1min speed 5
scrape down and mix 30secs speed 9 add more water if needed
dip
Tip
this dip is adapted from allrecipes.its very tasty i used fresh beans just prep needed soak overnight then drain cover with water and bring to boil then simmer for 30mins approx.i did a lot so cooked on stove top
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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