- TM 31
Ingredients
Coconut Rice
- 400 g basmati rice, or jasmine rice
- 500 g water
- 400 g ml Tin coconut milk, or coconut cream
- 1 Kaffir lime leaf, optional
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weigh rice into Thermomix basket, in the Thermomix bowl.
Rinse rice with water from the tap in the sink, return basket with rinsed rice to the TM bowl.
Add water, coconut milk or cream and lime leaf into TMX bowl with the rice in the simmering basket. Cook 20 minutes, varoma, speed 4.
Place into the Thermoserver to keep warm until ready to serve.
Coconut Rice
Tip
Because this is cooked on Varoma temperature, it's great to steam some extra veg at the same time.
This rice is great to serve with Thai or Indian curries!!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This recipe is great! I have a TM5 so followed the suggestion of 1200g liquid (400ml tin coconut cream, rest water) but also soaked the basmati rice for 30 minutes beforehand. Cooked 20 minutes on Varoma temp and I steamed veg in the Varoma. We like a stronger coconut flavour so will try 50/50 c.cream and water next time but the rice was perfectly fluffy! I'll be using this recipe again, so thank you for sharing
Very yummy! Cooked perfectly. I teamed it with Indian pumpkin and chickpea curry
AWESOME!!! Thank you Arwen. Perfect. I'm addicted
Failure. Dry and undercooked even after 30mins. Saved by another users suggestion of adding to leftover water /milk to soak in.
Cooked perfectly and nice and fluffy but although it has subtle coconut flavour ( I used coconut cream instead of milk and I poured remaining liquid over rice to soak in for more flavour) it still didn't taste like the Thai ones. Do you think they add sugar or something for that sweet coconut taste?
Thanks this is a great recipe.
If you reduce the quantity of rice, do you keep the quantity of liquid the same?
Looking at about 180g of rice for 2 ppl.
hope someone can help
thanks
This has been my got to recipe for years! It's a winner every time!
My go to coconut rice!
Stir half way through
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