Ingredients
potato bake
- 150 grams Tasty cheese, chopped in 2-3cm blocks
- 250 grams bacon, diced
- 1-2 onions, depending on size
- 25 grams Butter
- 1000 grams potatoes, skin on or off, quartered
- 1 tablespoon vegetable stock concentrate, From EDC
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Pre-heat oven 175 degrees.
2.Grate cheese for 5 seconds/speed 6. SET ASIDE.
3. Add onion and chop 5 seconds/speed 5
4. Add bacon and butter and cook 10 minutes/
"Counter-clockwise operation" /varoma/speed 15. Tip bacon and onion mix into the casserole dish you plan on using for bake.
3. Add potatoes to bowl, chop on speed 4-5 for 6-8 seconds (depending on how course you want them).
4. Add vegetable stock concentrate and the bacon and onion that had been set aside and mix, 5-10 seconds
"Counter-clockwise operation" speed 35. Pour into casserole dish and top with grated cheese. Cook in oven for approx 60-90 minutes or until potatoes are tender (you can put baking paper then foil on top so your cheese doesn't brown too much)
"Gentle stir setting"
Tip
For an extra creamy bake, add 200g of cream when you mix in the stock!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A weekly favourite in our house. My 13 year old absolutely loves it, as we do too. I cook my bacon in the oven first and add the cream and stick once onion is cooked. Then I add the potatoes to the sauce and mix in casserole dish.
I used half white potato and half Hawian potato. Potato didn't cut up very well so separated into 3 batches to get small chunks. I added the recommended cream amount at the stock stage. Instead of vegetable stock, I used 3 generous spoons of bone broth.
This is my new go to potato bake. I always hated slicing the potato so thinly in previous recipes.
I cut the potatoes up on the board and then added them via the top while Thermi reverse stirred, added the veggie stock and cream til combined. Poured it all into a baking dish and topped wth cheese. So simple. Thank you 💐
Loved it! I added garlic with the onion. I also sliced my potatoes with my slicer and then mixed it through in my baking dish.
Thanks
We loved this. Added 150ml cream and some sweet potato. A hit with the family
We made this the other night with the cream and it was awesome. We will be making again regularly. Thanks for sharing!
My go to potato bake recipe each weekend
love it!
Very tasty. I don't think you need to cook the bacon and onion before putting in the oven. I chopped the bacon with the onion and only chopped the potatoes for 3 secs to keep them chunky. Added a bit of cream too.
So simple & delish! Thank you.
Happy Thermomixing!
Very yum, thank you
Jess