Ingredients
Balsamic Red Cabbage
- 1 tbsp fennel seeds
- 4 Rashers of Bacon
- 60 grams Olive Oil.
- 1 onion
- 1 apple, Peeled and cut into 2 cm cubes
- 200 g balsamic vinegar
- 1/2 red cabbage
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place peeled onion in bowl and chop (5 sec Speed 5) once finished set aside in a seperare bowl.
2. Clean and Wash bowl
3. Place Fennel in Bowl (1 Min Speed 10)
4. Add Bacon to bowl and chop (20 sec speed 5)
5. Add Olive Oil and saute (5 min 120 degrees Reverse Stir Speed)
6. Add onion and continue to Saute (3 min 120 degrees Reverse Stir Speed
7. Cut up cabbage into 1cm approx strips and place in bowl with apple then chop (20 sec Speed 6) you may have to use the spatula to move the cabbage around while chopping and make sure it all gets chopped up as this will all fill the bowl.
8. Cook for 20 Mins 100 degrees Reverse Stir Speed
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The taste of the fennel and balsamic was far too overpowering, so unfortunatly this side dish was very unpopular
Hey, not sure if I did this right but I put the balsamic in at the point of cooking the apple and cabbage. Unfortunately the cabbage was chopped to fine ( mulchy) so perhaps chop on two loads for less time?
sorry but didn't like end result.
Hi there, when do I add the balsamic vinegar? Cheers!
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