Ingredients
- 340 grams turkey mince, Or chicken minced yourself
- 115 grams Lean pork, Minced
- 1/2 granny smith apple diced
- 1/2 onion, Chopped
- 2 tablespoons parsley leaf, Chopped
- 1 level teaspoon rubbed sage
- 1/2 teaspoon thyme, dried
- 1 teaspoon kosher salt
- 1/4 teaspoon paprika, smoked
- 1/4 teaspoon black pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mince the meat if you are not using mince.set aside. Add all other ingredients to bowl and mix at speed six for 3-4 seconds. Add meat to bowl and mix well
"Counter-clockwise operation" on speed 4 ten seconds. Shape into ten sausages or patties of equal size. May be made the night before and placed in fridge covered. Shallow fry until golden brown and cooked thru. Roll in continental flour if you like prior to cooking
'sausage' mix
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this recipe tonight with 500g pork mince and one Apple and my son put them on the barbecue ...they were so moist and delicious ...the seasoning was perfect ...and I look forward to making them again ...had a left over one when it was cold and it tasted great.
Great taste! Yum. Shaped into patties would make an equally good hamburger. Will definitely make again in preference to store bought. Thanks for sharing this recipe.
Delicious, thanks for the recipe. The kids love them and I love that I know what ingredients have been put into them!
Great fresh taste from herbs. I made without pork and paprika as I didn't have them and they were really tasty. I threw the apple, red onion and herbs in thermy first at speed 6 for 2 seconds to chop finely and then added all other ingredients and they worked well. Thanks for the recipe, it was so quick and fuss free that I will definitely be making again.
These were great but used ham (which I already had) instead of pork
and one slice of wholemeal bread (crumbs).
Made them into sausage shapes & rolled them in flour.
Cooked in a non-stick pan with a little EVO & butter.
Why would you ever buy sausages again?
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