Kale Broccoli Salad with Avocado Goats Cheese Dressing

Recipe's preparation

Kale Salad

De-stalk the kale and add to the jug, being careful to make sure that it is very loosely sitting in the jug. Do not push down to make it all fit into the jug - if necessary, do this in batches

Chop the kale on speed 4 - 4.5 for about 20 seconds, watching to make sure it does not get cut up too finely. If you need to increase the speed to 5 make sure you watch closely and stop it before it turns into blended kale.
During this time is when the kale gets massaged and becomes much softer and more pleasant to eat.
Tip kale into a salad bowl and set aside

Add broccoli heads and onion to the mixing bowl
Chop of speed 4.5 for 7-8 seconds, enough time for the broccoli to be cut up the same size as the kale.
Add to salad bowl with the kale

Dressing

Without cleaning the bowl, add peeled and de-seeded avocado and 3/4 of the jar of fetta to the mixing bowl. Pour in approx half of the oil in the jar into the bowl as well.

Blend on speed 7 for 5 seconds or until blended to your liking.
If the dressing is too thick, add some more of the oil and blend again. Add salt and pepper to taste

Mix the dressing thru the salad ingredients and serve immediately