Preparation time
0min
Total time
0min
Portion
0
portion(s)
Level
easy
- TM 31
published: 2017/01/04
changed: 2017/01/04
Ingredients
LCHF Christmas Cheese Ball
- 20 grams macadamia nuts
- 20 grams hazelnuts
- 20 grams pecan nuts
- 1 cup (15g) parsley
- 1/4 teaspoon Peppercorns
- 15 dried goji berries
- 25 grams brown onion
- 150 grams your favourite cheddar, cut into rough cubes
- 150 grams cream cheese
- 2 teaspoons apple cider vinegar
- 1/4 teaspoon paprika
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place all nuts, parsley and peppercorns into the mixer and chop 2 seconds / speed 6 / mc on
- Remove all and set aside in a bowl and add the goji berries
- Without washing the mixer place the remaining ingredients, blend 20 seconds / speed 5 / mc on
- Scrape down, blend 30 seconds / speed 5 / mc on
- Scrape out into the bowl of nuts and herbs and cover the cheese with this mixture
- Pick up the ball carefully and continue to shape into a ball while packing all sides with the nut/herb mixture
- Wrap in tin foil and store in the fridge up to 1 week
- You can alternatively make multiple, smaller cheese balls if desired
Method
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I made this for our Christmas Cheese platter - it was fantastic!! Choose your cheddar wisely
Made this to take away over the Christmas break, was just fabulous! Family and friends loved it, will definitely make it again and again.