Ingredients
Low FODMAP Stuffing
- 10 slices bread (low FODMAP)
- 60 g olivani
- 1 tbsp garlic infused olive oil
- 120 g leek, green only
- 15 g parsley
- 1 tsp sage, dried
- 1 tsp oregano, dried
- 1/2 tsp thyme, dried
- 1/4 tsp salt
- 1/4 tsp pepper, ground
- 125 g water
- 1/2 tbsp Vegetarian Stock Paste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add bread to the mixing bowl. Turbo mode / 1 sec. Repeat if needed. Set aside.
Add leek, parsley and olivani to the mixing bowl. Chop 3 sec / speed 7.
Cook 2 min / 100°C / speed 1.
Add garlic infused oil, parsley, sage, oregano, thyme, salt, pepper, water, stock paste and reserved bread to the mixing bowl. Mix 20 sec / speed 4.
Tip
Stuffing is fine in the fridge for a couple of days and freezes well.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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