Ingredients
Batter
- 500 grams potatoes, floury, e.g Sebago, Coliban, peeled and quartered
- 1 --- onion, peeled and quartered
- 1 egg
- 1 tablespoon Sourcream
- 1 tablespoon Flour, Plain
- salt and pepper to taste
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place potato and onion into
"Closed lid" .2. Blitz 4-5 seconds /sp 4-6, until roughly chopped
3. Place the potato onion mixture into the basket and using your hands or the MC, press down and squeeze out as much liquid as possible.
4. Return to
"Closed lid" .5. Add the remaining ingredients and mix sp5
"Counter-clockwise operation" , for 5-10 seconds, or until just combined. The mixture should stay together in your hand when you spueeze a small amount together.If its too wet add TBSPNS of flour until it binds.6. Add a good splash of Olive oil (not EVVO) to a frying pan and heat.
7. Drop generous tablespoons full of mixture into pan and flatten slightly with the back of a spoon.
8. Reduce heat slightly and cook until golden and crunchy, then flip carefully and fry on the other side
9. Place on a paper towel to drain and then place in a warm oven to keep warm while makng the others.
Preparation
Tip
This is another treasure I found in my (German) Mum's handwritten cookbook, and I have lovingly transformed it to "thermospeak".
I have fond memories of this delicios, crunchy treat.She often served them as they are with a glass of milk, for a quick and easy light dinner, or as a side dish.
You can serve them in various ways.
Despite being savoury in flavour, my favourite way is to serve them with a sprinkle of sugar and applesauce.
However, they are also yummy served with salt and pepper and a splash of vinegar, a dollop of sour cream and a rasher of bacon...The perfect brunch.
My (now adult) children still ask for these when they come to visit 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
thank you for this receipe we use this receipe to make kugelis lithunian dish and this weekend it is being eaten by the lithunian community lunch.
Thank you for sharing, these were define, enjoyed by all served with Pork sausages, home made apple sauce, sour cream and salad We did modify a little as cooked for big mobs
Just like i remember from childhood.
we had these with Soup tonite and they are good only next will add some Nutmeg as Mum used to...Thanks for sharing this
We absolutely LOVE these, I add two cloves of garlic too. So yum! Thank you for a great recipe!
Had lost my recipe for these but love this one so easy.
I forgot about these! My Mum used to make them too. We just loved them as kids.
Thanks for converting them.