Preparation time
0min
Total time
0min
Portion
--
--
Level
--
Ingredients
Quince Paste
- 500g g quinces, Peeled, cored and cut into 1/4's
- 500 g water
- 500 g sugar raw
- juice from 1 lemon
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Place Quince pieces in TMBowl and chop on speed4 for 5seconds
- Measure in water & add lemon juice
- Place lid on TMBowl, set timer to 20mins100*speed3 - leave MC in.
- When finished, puree on speed7 for 5 seconds.
- Remove lid and carefully pour into a heatproof bowl – scraping out as much as possible – place TMBowl back onto base
- Set scales and now pour quince mix back into TMBowl – make note of weight.
- Tare scales and add the same amount of sugar in as there was quince mix – (you can lessen the sugar a bit – however, by no more than 100g)
- Place lid on TMBowl and blend on speed 4 for 30 seconds
- Set timer for 40minutes, varomatemperature, speed 3.5 – MC in lid
- Prepare a suitable dish to pour your paste into when ready – I use a square cake tin 18cm x 18cm – a ceramic baking tray is fine similar dimensions. The smaller the dish the thicker the paste. Line with baking paper – mitre the corners of the paper for a good fit.
- Half way through cooking time, MC can be removed and steamer basket can be placed ontop of lid– this helps evaporate more of the liquid.
- When cooking time has finished and you are happy with colour of paste (should be a ruby colour – if you want darker colour – longer cooking time) pour into prepared tin and allow to set at room temp. you can also pour into litlte glass or plastic containers.
- When cool and set, the paste can be cut and wrapped in food grade cello paper and given as gifts or stored in layers (use glad go betweens) in an air tight container in pantry. (use hygiene gloves or sterile utensils only when handling as this is good breeding ground for bacteria)
Variations –
Use plums or pears instead of quinces (add extra lemon juice)
Add ¼ teaspoon of ground cinnamon at the start
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
Perfect quince paste every time. Always amazed it turns out every time. Love that I have two bowls. So easy. 😍👏🏻
Love this recipe thank you Maria Stuart. It's a fantastic recipe.
going to try this tomorrow have the last of the quinces