- TM 31
Ingredients
RISONI
- 2 tablespoons olive oil
- 1 clove garlic
- 1 onion
- 1 Cup risoni
- 1 tablespoon rosemary, (fresh if you can)
- 400 gram can Chopped Tomatoes
- 250 ml water
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add a good sized sprig of Rosemary to
"Closed lid" 2 secs SPEED 7 - set aside (you need around 1 tb when chopped - but this is to taste).No need to wash
"Closed lid" before next step.Add onion & garlic - 2 secs SPEED 7.
Scrape down
"Closed lid" . Add oil. Saute 3min VAROMA SPEED 1.Add tomatoes, risoni, reserved rosemary & water. 12-15 min (to your liking) 100 deg
"Counter-clockwise operation" SPEED 1, MC removed, basket on top to prevent any splatter.SERVE immediately.
Tomato & Rosemary RISONI
Tip
Delicious with lamb/goat chops OR as a bed for roasted lamb/goat with some baked meditteranean vegetables.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Comments
This needs some seasoning and a little more liquid, but worked well for a family of 4. Thank you
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