- TM 31
Ingredients
RISONI
- 2 tablespoons olive oil
- 1 clove garlic
- 1 onion
- 1 Cup risoni
- 1 tablespoon rosemary, (fresh if you can)
- 400 gram can Chopped Tomatoes
- 250 ml water
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add a good sized sprig of Rosemary to
"Closed lid" 2 secs SPEED 7 - set aside (you need around 1 tb when chopped - but this is to taste).No need to wash
"Closed lid" before next step.Add onion & garlic - 2 secs SPEED 7.
Scrape down
"Closed lid" . Add oil. Saute 3min VAROMA SPEED 1.Add tomatoes, risoni, reserved rosemary & water. 12-15 min (to your liking) 100 deg
"Counter-clockwise operation" SPEED 1, MC removed, basket on top to prevent any splatter.SERVE immediately.
Tomato & Rosemary RISONI
Tip
Delicious with lamb/goat chops OR as a bed for roasted lamb/goat with some baked meditteranean vegetables.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This needs some seasoning and a little more liquid, but worked well for a family of 4. Thank you