Ingredients
- 1 Head Broccoli (roughly chopped)
- 1 carrot, (roughly Chopped)
- 1 green or Red Apple (in 1/4, leave skin & seeds on)
- 1/4 red onion
- 1 stick celery (roughly chopped)
- 1 red capsicum, (roughly chopped & seeds removed)
- 150 g grapes, (cut each in halves)
- 100 gToasted Slivered Almonds
- Optional: 2 rashers bacon (chopped & cooked first)
- Dressing: Make first (set aside)
- 100 g mayonnaise
- 2 tablespoons caster sugar, (or to taste)
- 3 tablespoons white vinegar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Prepare Dressing:
1. Place 2 tablespoons Sugar in Bowl. Pulverise on speed 10 for 3 seconds.
2. Add mayo & Vinegar, Mix together on speed 2-3 for 10 seconds. Set aside.
Salad Method:
1. Place roughly chopped Broccoli, carrot, apple, onion, celery, capsicum into TM Bowl. Chop for 5-8 seconds on speed 5. (try not to overprocess)
2. Add grapes, toasted Almonds & dressing.(And bacon) Mix on Reverse
for 5- 10 seconds on speed 1 or until mixed.
for 5- 10 seconds on speed 1 or until mixed.Tip
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This will be my go to salad!
Absolutely devine!!!
I didn't have any almonds or celery, so i substituted both with sugar snap peas and sunflower seeds.
I had it for lunch with cooked peeled prawns. Yum!!! I will definitely make this over and over again
Yummy even though I missed a step still great
Very nice and so healthy!! Love it!!
Delicious! Loved this salad.
You made this salad at the Singelton cooking night and I thought it was delicious. I made it last night for a family dinner party and everyone else loved it too!! Some people had 2nd and 3rd helpings. Thanks
Hey Love it Vanessa, might do this one at my Cooking class next week. cheers
xx